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Peruvian Ceviche


Peruvian Ceviche Recipe

Ingredients:
  • 2/3 cup fresh lime juice
  • 2 garlic cloves, smashed
  • 1 tablespoon (packed) chopped fresh cilantro leaves
  • 1/2 aj limo or habanero chile, seeded
  • 1/2 small red onion, chopped
  • 1/2 cup bottled clam juice (optional)
  • Kosher salt
  • 1 small sweet potato (about 8 ounces)
  • 1 ear of corn, husked
  • 1 aj limo or habanero chile, seeded, halved lengthwise
  • 1 pound fluke, flounder, or sole, cut into 1/2" cubes
  • 1 small red onion, quartered and thinly sliced, divided
  • Kosher salt
  • Cilantro leaves
Directions:
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