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Peruvian Arroz con Pollo

Peruvian Arroz con Pollo Recipe

  • 1/4 cup vegetable oil, divided
  • 6 chicken thighs, skinned and patted dry
  • 6 chicken drumsticks with skin, patted dry
  • salt and black pepper to taste
  • 1 1/2 bunches fresh cilantro, leaves picked from stems
  • 6 cloves garlic, peeled and coarsely chopped
  • 1 aji (Peruvian) pepper, seeded and deveined
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup orange juice
  • 2 cups uncooked white rice
  • 2 onions, chopped
  • 1/2 cup white wine
  • 3 1/2 cups chicken broth
  • 1 teaspoon freshly ground black pepper
  • 1 large carrot, peeled and diced
  • 1 bell pepper, any color, sliced into rings
  • 3/4 cup frozen peas
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 739
Total Fat 29.7g
Saturated Fat 7.1g
Cholesterol 136mg
Sodium 262mg
Total Carbohydrate 65.2g
Dietary Fiber 3.5g
Sugars 6.1g
Protein 45.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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