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Peruvian-Style Shrimp and Potatoes
- 1 pound Yukon Gold potatoes, peeled
- 1 teaspoon kosher salt plus more for seasoning
- 1/3 cup fresh lime juice
- 1/2 cup olive oil
- 1 tablespoon ají amarillo chile paste
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon minced peeled ginger
- 1 pound large uncooked shrimp, peeled with tails intact, deveined
- 1/2 medium red onion, thinly sliced
- 2 jalapeños, seeded, minced
- 2 tablespoons coarsely chopped cilantro leaves
- 2 tablespoons mayonnaise
Directions:View on Bon Appetit
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