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- 1 baguette or loaf Italian bread, halved lengthwise
- 1/2 to 1 cup jarred pasta sauce
- 1/8 pound Genoa salami, thinly sliced
- 1 cup fresh spinach
- 2/3 cup ricotta
- 1 cup (4 ounces) shredded mozzarella
- 1/2 cup (2 ounces) grated Parmesan
Directions:View on Real Simple
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