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Personal Paella with Squid and Scallions


Personal Paella with Squid and Scallions Recipe

Ingredients:
  • 1 cup seafood stock or clam juice
  • Small pinch of crumbled saffron
  • ¼ teaspoon pimenton (smoked Spanish paprika)
  • 4 to 5 ounces cleaned squid, bodies cut into ¼-inch rings and tentacles halved lengthwise
  • Kosher or sea salt
  • Freshly ground black pepper
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon red pepper flakes, or more to taste
  • 2 scallions, white and green parts, thinly sliced
  • 2 cloves garlic, minced
  • 1/3 cup Arborio, Bomba, or other short-grain rice
  • 4 large cherry tomatoes, quartered
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 495kcal (25%)
Total Fat 13g (20%)
Saturated Fat 2g (11%)
Cholesterol 267mg (89%)
Total Carbohydrate 64g
Dietary Fiber 4g
Sugars 3g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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