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Persimmon Cake - Home - Pastry Affair


Persimmon Cake - Home - Pastry Affair Recipe

Ingredients:
  • 1 cup (250 grams) persimmon puree** (about 3-4 persimmons)
  • 1 cup (225 grams) granulated sugar
  • 1/2 cup (120 ml) vegetable oil
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup (60 ml) apple juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 cups (250 grams) all-purpose flour
Directions:
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