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Persimmon & Pear Crisp with Lavender Sour Cream
- Ingredients for Crisp
- 4 cups fruit approximately 3 persimmons and 3 pears, cut into bite-size pieces
- 4 tablespoons ginger jam
- 1/4 cup flour
- 1 tablespoon lime zest
- 1/2 lime juiced
- 1/8 teaspoon cracked black pepper
- Ingredients for Topping
- 1 cup flour
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter cut into chunks
- 1 teaspoon ginger powder
- Ingredients for Lavender Syrup
- 1/2 cup sugar
- 1/2 cup water
- 6 stems lavender tied together
- 1/4 teaspoon vanilla
Directions:View on PBS Food
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