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Persimmon & Pear Crisp with Lavender Sour Cream


Persimmon & Pear Crisp with Lavender Sour Cream Recipe

Ingredients:
  • Ingredients for Crisp
  • 4 cups fruit approximately 3 persimmons and 3 pears, cut into bite-size pieces
  • 4 tablespoons ginger jam
  • 1/4 cup flour
  • 1 tablespoon lime zest
  • 1/2 lime juiced
  • 1/8 teaspoon cracked black pepper
  • Ingredients for Topping
  • 1 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter cut into chunks
  • 1 teaspoon ginger powder
  • Ingredients for Lavender Syrup
  • 1/2 cup sugar
  • 1/2 cup water
  • 6 stems lavender tied together
  • 1/4 teaspoon vanilla
Directions:
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