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Persimmon Upside Down Cake


Persimmon Upside Down Cake Recipe

Ingredients:
  • For the Topping:
  • 3 tablespoons margarine
  • 1/4 cup brown sugar
  • 4 large ripe persimmons, peeled and sliced
  •  
  • For the Cake:
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 cups persimmon pulp
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped pecans
  • 1/2 teaspoon lemon zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 514
Total Fat 21.1g
Saturated Fat 8.5g
Cholesterol 31mg
Sodium 484mg
Total Carbohydrate 81.1g
Dietary Fiber 2.8g
Sugars 32.1g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.7348500674


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