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Persimmon Raisin Yeast Bread


Persimmon Raisin Yeast Bread Recipe

Ingredients:
  • 1/2 cup very ripe persimmon pulp
  • 9 tablespoons water
  • 2 tablespoons butter
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 2 tablespoons wheat germ
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons active dry yeast
  • 1/3 cup raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 165
Total Fat 2.7g
Saturated Fat 1.3g
Cholesterol 5mg
Sodium 307mg
Total Carbohydrate 31.3g
Dietary Fiber 2.4g
Sugars 0.6g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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