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Persimmon Raisin Cookies

Persimmon Raisin Cookies Recipe

  • 2 cups white sugar
  • 1 cup shortening
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 cups persimmon pulp
  • 2 cups raisin paste
  • 2 cups chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 148
Total Fat 5.9g
Saturated Fat 1.1g
Cholesterol 7mg
Sodium 84mg
Total Carbohydrate 23.3g
Dietary Fiber 1.1g
Sugars 6.8g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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