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Persimmon Pudding Cake
- 2 cups of Hachiya persimmon pulp
- 4 eggs
- 1/2 cup butter (1 stick), melted
- 3/4 cups milk
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon all spice
- 1 cup chopped nuts - pecans or walnuts
- Whipping cream
Directions:View on Simply Recipes
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