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- 3 fresh persimmons, peeled (see Notes)
- 1 cup (250 mL) Simple Syrup
- 1 cup (250 mL) whipping (35%) cream
- 1 tsp (5 mL) orange zest
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 196kcal (10%)|
|Total Fat 15g (23%)|
|Saturated Fat 9g (46%)|
|Cholesterol 54mg (18%)|
|Total Carbohydrate 17g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|