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Persimmon Cream

Persimmon Cream Recipe

  • 3 1/2 tablespoons honey
  • 7 ripe persimmons, peeled and pureed
  • 1 pint chilled whipping cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 348
Total Fat 29.5g
Saturated Fat 18.3g
Cholesterol 109mg
Sodium 31mg
Total Carbohydrate 22.1g
Dietary Fiber 0.5g
Sugars 10.1g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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