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- 3 1/2 tablespoons honey
- 7 ripe persimmons, peeled and pureed
- 1 pint chilled whipping cream
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 18.3g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 0.5g|