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Persimmon Cookies IV

Persimmon Cookies IV Recipe

  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 2 cups persimmon pulp
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 160
Total Fat 5.6g
Saturated Fat 3.3g
Cholesterol 25mg
Sodium 111mg
Total Carbohydrate 26.2g
Dietary Fiber 0.6g
Sugars 11.2g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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