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Persimmon Cheesecake

Persimmon Cheesecake Recipe

  • 2 cups chopped walnuts
  • 1/3 cup brown sugar
  • 3 tablespoons melted butter
  • 2 cups pureed persimmons
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups white sugar
  • 3/4 cup sour cream
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 6 eggs
  • 1 1/4 cups sour cream
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 615
Total Fat 44g
Saturated Fat 20.9g
Cholesterol 192mg
Sodium 244mg
Total Carbohydrate 48.8g
Dietary Fiber 1.7g
Sugars 30.7g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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