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Persimmon Bread I


Persimmon Bread I Recipe

Ingredients:
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 cup persimmon pulp
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1/2 cup raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 547
Total Fat 26.9g
Saturated Fat 3.5g
Cholesterol 70mg
Sodium 429mg
Total Carbohydrate 73.3g
Dietary Fiber 2.7g
Sugars 32.6g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

54.3527890011


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