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Persimmon Bars


Persimmon Bars Recipe

Ingredients:
  • 1 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1 egg, beaten
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 cup raisins
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 cup chopped walnuts
  •  
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 371
Total Fat 16.4g
Saturated Fat 2.3g
Cholesterol 18mg
Sodium 307mg
Total Carbohydrate 55.4g
Dietary Fiber 1.8g
Sugars 27.4g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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