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Persian lamb with saffron rice


Persian lamb with saffron rice Recipe

Ingredients:
  • 400g lean lamb leg, cubed
  • 3 tbsp Greek-style yogurt
  • 2 lemons , 1 zested, 2 juiced
  • 1 garlic clove , crushed
  • 300g basmati rice , rinsed
  • 30g butter
  • pinch saffron
  • 50g currants or raisins
  • 4 carrots , coarsely grated
  • small bunch mint , leaves only
Directions:
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Rank

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