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Persian Yogurt Salad


Persian Yogurt Salad Recipe

Ingredients:
  • 1 (32 ounce) container plain yogurt
  • 2 tablespoons dried dill weed
  • 2 cloves garlic, minced
  • salt and black pepper to taste
  • 1 cucumber - peeled, seeded, and chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 78
Total Fat 1.8g
Saturated Fat 1.1g
Cholesterol 7mg
Sodium 154mg
Total Carbohydrate 9.3g
Dietary Fiber 0.3g
Sugars 8g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1225690261


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