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Persian Steamed White Rice


Persian Steamed White Rice Recipe

Ingredients:
  • 5 cups basmati rice, checked and rinsed
  • 12 cups water
  • 1/2 cup canola oil
  • 3 tablespoons salt
  • 1/4-inch canola oil poured into the bottom of the saucepan
  • 2 tablespoons water
  • 1/4 teaspoon turmeric or powdered saffron (optional, for a more authentic flavor)
Directions:
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