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(Persian Rice with Pistachios and Dill)


(Persian Rice with Pistachios and Dill) Recipe

Ingredients:
  • 3 cups basmati rice (1 1/4 pounds)
  • 3 tablespoons salt
  • 1/2 teaspoon saffron threads, crumbled
  • 1/2 cup plain yogurt
  • 1 tablespoon unsalted butter
  • 2/3 cup fresh dill, chopped
  • 1 cup shelled natural pistachios (about 5 ounces), coarsely chopped
  • Special equipment: 6-quart wide, heavy pot, preferably nonstick; parchment paper
Directions:
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