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Persian Love Cake


Persian Love Cake Recipe

Ingredients:
  • 2 large egg whites
  • 1/2 cup sugar
  • Petals from 3 organic roses
  • 1 cup cake flour
  • 14 tablespoons baker's sugar or superfine sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon coarse kosher salt
  • 3 large eggs, separated
  • 6 tablespoons water
  • 1/4 cup canola oil
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods
  • 2 1/2 cups chilled heavy whipping cream, divided
  • Pinch of saffron threads
  •  
  • 2/3 cup powdered sugar
  • 1 teaspoon rose water
  •  
  • 2 tablespoons natural unsalted pistachios
Directions:
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Rank

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