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Persian Lamb & Yellow Split Pea Stew (Khoresh Geimeh)


Persian Lamb & Yellow Split Pea Stew (Khoresh Geimeh) Recipe

Ingredients:
  • 1 whole 1 whole
  • 2 Tablespoons 2 Tablespoons
  • 1- pound 1- pound
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 teaspoon 1 teaspoon
  • 1- cup 1- cup
  • 2 Tablespoons 2 Tablespoons
  • 3 whole 3 whole
  • 6 ounces, fluid 6 ounces, fluid
  • 1 teaspoon 1 teaspoon
  • 1- cup 1- cup
  • 5 whole 5 whole
Directions:
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