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- 1 (8 ounce) container plain low-fat yogurt
- 1 onion, chopped
- 1/2 teaspoon dried mint
- 2 pounds beef top sirloin, cut into large cubes
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 5.9g|
|Total Carbohydrate 4.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|