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Persian Kabob

Persian Kabob Recipe

  • 1 (8 ounce) container plain low-fat yogurt
  • 1 onion, chopped
  • 1/2 teaspoon dried mint
  • 2 pounds beef top sirloin, cut into large cubes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 263
Total Fat 14.4g
Saturated Fat 5.9g
Cholesterol 83mg
Sodium 84mg
Total Carbohydrate 4.4g
Dietary Fiber 0.3g
Sugars 3.4g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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