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Persian Fesenjun

Persian Fesenjun Recipe

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 skinless, boneless chicken breast halves
  • 1 cup finely ground walnuts
  • 1 (10 fluid ounce) bottle pomegranate paste or syrup
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 572
Total Fat 28.8g
Saturated Fat 3.4g
Cholesterol 61mg
Sodium 53mg
Total Carbohydrate 53.2g
Dietary Fiber 2.5g
Sugars 49.2g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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