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Persian Cucumber and Purple Rice Salad


Persian Cucumber and Purple Rice Salad Recipe

Ingredients:
  • 1 cup purple jasmine rice
  • 1 1/4 cups water
  • 1 1/2 teaspoons coriander seeds,
  • 1 pound Persian cucumbers (also called mini cucumbers; about 6) or other cucumbers, quartered lengthwise and sliced crosswise 1/4 inch thick
  • 1 bunch scallions, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons grated lemon
  • 2 teaspoons fresh lemon juice
Directions:
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