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Persian Cucumber Yogurt (Maast-o Khiar)
- 1 (32 ounce) container plain yogurt
- 3 English cucumbers, peeled and cubed
- 1 clove garlic, minced
- 1 shallot, finely chopped
- 5 tablespoons dried dill weed
- 1 teaspoon salt
- 1 teaspoon pepper
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0.9g|
|Saturated Fat 0.6g|
|Total Carbohydrate 6.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|