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Persian Baked Egg Dish (Kuku) Recipe
- Clarified butter or vegetable oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon finely ground black pepper
- 1 packed cup finely chopped spinach (about 3 ounces)
- 1 medium leek, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced crosswise
- 1/3 cup finely chopped Italian parsley
- 1/4 cup finely chopped cilantro
- 18 large eggs
Directions:View on Chow
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