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Persian Baked Egg Dish (Kuku) Recipe

Persian Baked Egg Dish (Kuku) Recipe Recipe

  • Clarified butter or vegetable oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon finely ground black pepper
  • 1 packed cup finely chopped spinach (about 3 ounces)
  • 1 medium leek, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced crosswise
  • 1/3 cup finely chopped Italian parsley
  • 1/4 cup finely chopped cilantro
  • 18 large eggs
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