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Persian-Style Tomato Avocado Salad
- 4 ripe tomatoes, diced
- 2 Hass avocados, diced
- 1 clove garlic, minced
- 3 tablespoons chopped red onion
- 6 sprigs cilantro, chopped
- 2 tablespoons fresh lime juice
- salt and ground black pepper to taste
- 1 lime, sliced into thin rounds
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 2.2g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 9.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|