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Perogies Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup cold water
  • 1 pound bacon
  • 5 pounds baking potatoes
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1/4 pound bacon
  • 1 (32 ounce) jar sauerkraut - drained, rinsed and minced
  • 3 tablespoons sour cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 375
Total Fat 19.5g
Saturated Fat 7.3g
Cholesterol 46mg
Sodium 717mg
Total Carbohydrate 39.5g
Dietary Fiber 3.6g
Sugars 1.8g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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