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Pernil Asado Recipe


Pernil Asado Recipe Recipe

Ingredients:
  • 1/2 cup peeled and coarsely chopped garlic (from about 1 medium head)
  • 1/2 bunch fresh cilantro
  • 1/4 cup freshly squeezed lemon juice (from about 2 to 3 medium)
  • 1/4 cup freshly squeezed sour orange juice (from about 2 medium)
  • 1/4 cup packed fresh oregano leaves
  • 1/4 cup water
  • 3/4 cup olive oil
  • 3/4 cup vegetable oil
  • 3 tablespoons kosher salt
  • 1 tablespoon dried oregano
  • 2 teaspoons freshly ground black pepper
  • 1 (4-pound) bone-in pork shoulder (also known as pork butt)
  • 1 large banana leaf , about 4 feet long and defrosted in the refrigerator if frozen
  • 3/4 cup water
Directions:
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Rank

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