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Perky turkey soup

Perky turkey soup Recipe

  • 1 tbsp olive oil
  • 1 large onion , halved and sliced into thin strips
  • 1 red pepper , seeded and sliced into thin strips
  • 2 tsp ground coriander
  • - tsp chilli flakes
  • 3 tbsp basmati rice or long grain rice
  • 1l hot turkey or chicken stock
  • 250g 9 oz turkeys meat, cut into thin strips (leg meat will have the most flavour)
  • 410g can chickpeas , drained and rinsed
  • a handful of fresh coriander or flatleaf parsley, roughly chopped (optional)
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