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Perfumed Coconut Cake

Perfumed Coconut Cake Recipe

  • Cake
  • 1 (18.25 ounce) package yellow cake mix without pudding
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 3 large eggs
  • 1 cup coconut milk (not coconut cream)
  • 1 teaspoon coconut extract
  • 1/2 cup butter, softened
  • Frosting
  • 1 cup butter, softened
  • 7 cups powdered sugar
  • 1/4 cup milk or cream (use coconut milk if you have some leftover)
  • 1 teaspoon coconut extract
  • 3/4 cup shredded coconut
  • 3 tablespoons chopped pecans (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 959
Total Fat 43.5g
Saturated Fat 25g
Cholesterol 138mg
Sodium 682mg
Total Carbohydrate 141.1g
Dietary Fiber 2g
Sugars 117.2g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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