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Perfectly Simple Pumpkin Cheesecake

Perfectly Simple Pumpkin Cheesecake Recipe

  • 6 tablespoons butter
  • 1/4 cup sugar
  • 8 whole graham crackers
  • 1 (15 ounce) can 100% pure pumpkin puree
  • 1 3/4 cups dark brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 4 large eggs
  • 1 1/2 pounds cream cheese, at room temperature
  • 1 (16 ounce) container sour cream
  • 1 teaspoon vanilla extract
  • Optional garnish: Toasted or candied pecans (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 475
Total Fat 34.3g
Saturated Fat 17.9g
Cholesterol 132mg
Sodium 300mg
Total Carbohydrate 37.6g
Dietary Fiber 1.8g
Sugars 30.9g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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