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Perfectly Poached Shrimp with Green Goddess Sauce
- 1 large garlic clove
- 2 cups mayonnaise
- 1 cup (packed) chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped green onions (white and pale green parts only)
- 3 tablespoons chopped fresh tarragon
- 8 canned anchovy fillets
- 1 tablespoon rice vinegar
- 3/4 cup coarse kosher salt
- 4 pounds uncooked unpeeled jumbo shrimp (about 75)
Directions:View on Bon Appetit
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