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Perfect White Bread

Perfect White Bread Recipe

  • 2 cups milk, scalded
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 1 tablespoon shortening
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 6 cups bread flour
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 115
Total Fat 1.2g
Saturated Fat 0.4g
Cholesterol 1mg
Sodium 162mg
Total Carbohydrate 21.6g
Dietary Fiber 0.7g
Sugars 1.7g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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