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Perfect Rib Roast
- 1 1/2 teaspoons lemon-pepper seasoning
- 1 1/2 teaspoons paprika
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon cayenne pepper
- 1 (4 pound) boneless beef rib roast
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.4g|
|Saturated Fat 6.1g|
|Total Carbohydrate 0.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|