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Perfect Pumpkin Pie

Perfect Pumpkin Pie Recipe

  • 1 recipe Small-Batch All-Purpose Buttery Pastry Dough, chilled
  • 2 cups (500 mL) pumpkin puree (not pie filling)
  • ¾ cup (175 mL) packed light brown sugar
  • 1 tsp (5 mL) ground cinnamon
  • 1 tsp (5 mL) ground ginger
  • ½ tsp (2 mL) ground allspice
  • ½ tsp (2 mL) ground nutmeg
  • 3 eggs
  • ¾ cup (175 mL) whipping (35%) cream
  • 2 tbsp (25 mL) pure maple syrup
  • 9-inch (23 cm) deep-dish glass pie plate, greased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 219kcal (11%)
Total Fat 10g (16%)
Saturated Fat 6g (29%)
Cholesterol 110mg (37%)
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 25g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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