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Perfect Prime Rib Roast with Red Wine Jus Recipe
- 1 bone-on beef rib roast (about 7-8 pounds)
- 1 1/2 pounds oxtail bones
- 1 tablespoon tomato paste
- 2 onions, quartered
- 3 carrots, cut into thirds
- 3 stalks celery, cut into thirds
- 1 whole head garlic, halved
- 2 tablespoons cooking oil, divided
- salt and pepper
- 1 cup red wine
- 1 3/4 cups beef broth
- 1 3/4 cups chicken broth
- 3 sprigs fresh thyme
Directions:View on Steamy Kitchen
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