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Perfect Prime Rib
- 4 pounds prime rib roast
- 1/4 cup unsalted butter, softened
- 1 tablespoon freshly ground black pepper
- 1 teaspoon herbes de Provence
- kosher salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 160.6g|
|Saturated Fat 69.5g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|