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Perfect Pressure Cooker Pot Roast

Perfect Pressure Cooker Pot Roast Recipe

  • 2 tablespoons vegetable oil
  • 1 (3 pound) beef chuck roast
  • 1 large onion, diced
  • 1 (1 ounce) package dry Italian salad dressing mix
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 (1.2 ounce) package brown gravy mix
  • 1 (14.5 ounce) can beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 443
Total Fat 30.8g
Saturated Fat 11.1g
Cholesterol 103mg
Sodium 1644mg
Total Carbohydrate 10.6g
Dietary Fiber 0.5g
Sugars 3.5g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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