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Perfect Pie Crust II

Perfect Pie Crust II Recipe

  • 4 cups unbleached flour
  • 3/4 cup shortening
  • 3/4 cup unsalted butter
  • 1 egg, beaten
  • 2 1/2 teaspoons white sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon lemon juice
  • 1/2 cup ice water
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 292
Total Fat 19.1g
Saturated Fat 8g
Cholesterol 36mg
Sodium 188mg
Total Carbohydrate 25.6g
Dietary Fiber 0.8g
Sugars 0.8g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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