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Perfect Pie Crust 101


Perfect Pie Crust 101 Recipe

Ingredients:
  • 1½ cups all-purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1/3 cup plus 1 tablespoon vegetable shortening, chilled, cut into ½-inch cubes
  • 3 tablespoons unsalted butter, chilled, cut into ½-inch cubes
  • ¼ cup ice-cold water
  • 1 large egg yolk
  • ½ teaspoon cider or wine vinegar
  • 2¼ cups all-purpose flour
  • 1½ tablespoons sugar
  • ½ teaspoon salt
  • ½ cup plus 1 tablespoon vegetable shortening, chilled, cut into ½-inchcubes
  • 5 tablespoons (½ stick plus 1 tablespoon) unsalted butter, chilled, cut into ½-inch cubes
  • 1/3 cup plus 1 tablespoon ice-cold water
  • 1 large egg yolk
  • ¾ teaspoon cider or wine vinegar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 167kcal (8%)
Total Fat 11g (17%)
Saturated Fat 4g (21%)
Cholesterol 23mg (8%)
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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