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Perfect Mashed Potatoes
- 3 large russet potatoes, peeled and cut in half lengthwise
- 1/4 cup butter
- 1/2 cup whole milk
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.7g|
|Saturated Fat 7.9g|
|Total Carbohydrate 49.7g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|