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Perfect Grilled Potato Wedges with Three Dipping Sauces


Perfect Grilled Potato Wedges with Three Dipping Sauces Recipe

Ingredients:
  • 1/2 cup lowfat, plain Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper, to taste
  • 1/3 cup lowfat, plain Greek yogurt
  • 2 tablespoons prepared basil pesto
  • 1/2 cup fire-roasted, diced tomatoes
  • 2 chipotle peppers in adobo sauce (canned, found in the international foods section)
  • 2 tablespoons lowfat, plain Greek yogurt
  • 4 russet potatoes, scrubbed and sliced into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Cooking oil
Directions:
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