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Perfect Flourless Orange Cake
- 2 whole oranges with peel
- 6 eggs
- 1 pinch saffron powder (optional)
- 1 1/4 cups white sugar
- 1/2 teaspoon baking powder
- 1 1/4 cups finely ground almonds (almond meal)
- 1 teaspoon finely chopped candied orange peel (optional)
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 1.1g|
|Total Carbohydrate 21g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|