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Perfect Flat Iron Steak
- 1 (2 pound) flat iron steak
- 2 1/2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon chopped fresh rosemary
- 1/2 teaspoon chopped fresh chives
- 1/4 cup Cabernet Sauvignon
- 1/2 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard powder
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 7.5g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|