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Perfect Deviled Eggs
- 8 eggs
- 1/3 cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cream-style horseradish sauce
- 1 drop hot pepper sauce, or to taste
- salt and pepper to taste
- 1 teaspoon dried parsley flakes, for garnish
- 1 teaspoon paprika, for garnish
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 3.1g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|