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Perfect Cupcakes

Perfect Cupcakes Recipe

  • For the cakes:
  • 1 egg (medium)
  • 120g caster sugar
  • 175ml milk (semi-skimmed or whole)
  • 120ml vegetable oil
  • 230g plain flour
  • 3tsp baking powder
  • 1 tsp salt
  • OR
  • 230g self raising flour
  • For the icing:
  • Your quantity of icing will depend on your method of icing.
  • Tip: I tend to use twice the amount of icing sugar as butter.
  • You will also need:
  • A muffin tray
  • Muffin paper cases
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