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- For the cakes:
- 1 egg (medium)
- 120g caster sugar
- 175ml milk (semi-skimmed or whole)
- 120ml vegetable oil
- 230g plain flour
- 3tsp baking powder
- 1 tsp salt
- 230g self raising flour
- For the icing:
- Your quantity of icing will depend on your method of icing.
- Tip: I tend to use twice the amount of icing sugar as butter.
- You will also need:
- A muffin tray
- Muffin paper cases
Directions:View on BBC Good Food
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