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Perfect Crispy Fried Chicken

Perfect Crispy Fried Chicken Recipe

  • 3 chicken leg quarters, cut into thighs and drumsticks
  • 2 cups buttermilk, or as needed to cover
  • 3/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground thyme
  • 1 tablespoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon monosodium glutamate (MSG) (optional)
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon cayenne pepper
  • 4 egg whites, beaten until foamy
  • vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 767
Total Fat 38.7g
Saturated Fat 8.8g
Cholesterol 149mg
Sodium 2789mg
Total Carbohydrate 46.6g
Dietary Fiber 2g
Sugars 8.6g
Protein 55.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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